I got this recipe from one of my lovely teaching partners. It's super easy and fabulous.
Ingredients:
Boneless, skinless chicken breasts or tenders (approx. 4 breasts)
1/2 of carton (8oz.) sour cream
1-2 Tbsp Dijon Mustard
1 sleeve of crushed Ritz Crackers
Mix sour cream and mustard together in bowl.
Season chicken with s/p.
Dip chicken in sour cream mixture and then bread with the Ritz cracker crumbs.
Place chicken in a greased (Pam) baking dish.
Bake at 400 degrees for 20-25 minutes.
Tah-dah!
Thanks Joni Joni!
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