Smoky Tomato and Couscous Soup Recipe - Every Day with Rachael Ray
A norther blows in, and soup is on my stove top.
I love this recipe. It was my second time to make it, and it's so easy.
I omit the ham because I'm not a huge fan of pork. I mean I like bacon and pepperoni because it doesn't taste too porkish. Weird, I know. But I hate ham, pork chops/tenderloin, etc. It's too much. It all started with my love for Wilbur in 4th grade. I think I just pretend bacon and pepperoni are not from pigs.
I also was lazy this time and didn't blend the cilantro and sour cream. I didn't want to have to wash the blender. Just dollop and sprinkle or omit.
Happy Soup Weather!
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